# The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990, Part II


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S.I. No.
Title
Provisions Amended
1984/1145
The Poultry Meat (Water Content) Regulations 1984
Regulation 2
1984/1304
The Bread and Flour Regulations 1984
Regulation 2(1)
1984/1566
The Meat Products and Spreadable Fish Products Regulations 1984
Regulation 2(1)
1985/2026
The Caseins and Caseinates Regulations 1985
Regulation 2
1989/876
The Emulsifiers and Stabilisers in Food Regulations 1989
Regulation 2(1)
1989/910
The Tetrachloroethylene in Olive Oil Regulations 1989
Regulation 2
1990/1084
The Preserved Sardines (Marketing Standards) Regulations 1990
Regulation 2(1)
1990/1179
The Spirit Drinks Regulations 1990
Regulation 2(1)

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Source: https://www.legislation.gov.uk/uksi/1990/2486/schedule/3/part/II (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990/schedule-3/part-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.