# The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990, Part I


Column 1
Column 2
S.I. No.
Title
1959/277
The Milk and Dairies (General) Regulations 1959
1959/734
The Ice-Cream (Heat Treatment, etc.) Regulations 1959
1960/1602
The Food Hygiene (Docks, Carriers etc.) Regulations 1960
1963/1503
The Liquid Egg (Pasteurisation) Regulations 1963
1966/791
The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966
1970/1172
The Food Hygiene (General) Regulations 1970
1976/1209
The Poultry Meat (Hygiene) Regulations 1976
1977/1805
The Slaughterhouses (Hygiene) Regulations 1977
1987/2236
The Meat Inspection Regulations 1987
1987/2237
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
1988/2206
The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988
1989/2133
The Meat and Meat Products (Hormonal Substances) Regulations 1989

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Source: https://www.legislation.gov.uk/uksi/1990/2486/schedule/4/part/I (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990/schedule-4/part-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.