# The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990, Part II


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S.I. No.
Title
Provisions Amended
1982/1018
The Meat (Sterilisation and Staining) Regulations 1982
Regulation 3(1)
1983/1508
The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983
Regulation 2(1)
1983/1509
The Milk and Dairies (Heat Treatment of Cream) Regulations 1983
Regulation 2(1)
1984/1918
The Imported Food Regulations 1984
Regulation 2
1989/2061
The Bovine Offal (Prohibition) Regulations 1989
Regulation 2(1)
1989/2383
The Milk (Special Designation) Regulations 1989
Regulation 2(1)
1990/1323
The Ungraded Eggs (Hygiene) Regulations 1990
Regulation 2
1990/1728
The Tryptophan in Food Regulations 1990
Regulation 1(2)

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Source: https://www.legislation.gov.uk/uksi/1990/2486/schedule/4/part/II (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990/schedule-4/part-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.