{
  "url": "https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990/schedule-5",
  "json_url": "https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990/schedule-5.json",
  "legislation": "uksi/1990/2486",
  "legislation_title": "The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990",
  "legislation_url": "https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990",
  "path": "schedule/5",
  "kind": "schedule",
  "number": "5",
  "heading": "APPLICATION OF SECTIONS 2, 3, 20, 21, 30(8), 33, 36 AND 44 OF THE ACT",
  "text": "Column 1\nColumn 2\nColumn 3\nS.R. & O./S.I. No.\nTitle\nProvisions Revoked\n1934/1342\nThe Public Health (Shell-Fish) Regulations 1934\nRegulation 14\n1956/919\nThe Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956\nRegulation 6\n1959/277\nThe Milk and Dairies (General) Regulations 1959\nRegulation 5A\n1959/734\nThe Ice-Cream (Heat Treatment, etc.) Regulations 1959\nRegulation 10\n1959/831\nThe Arsenic in Food Regulations 1959\nRegulations 2(3) and 6\n1963/1503\nThe Liquid Egg (Pasteurisation) Regulations 1963\nRegulations 2(2) and 5\n1964/19\nThe Meat (Treatment) Regulations 1964\nRegulation 6\n1964/760\nThe Soft Drinks Regulations 1964\nRegulations 2(3) and 17\n1966/1073\nThe Mineral Hydrocarbons in Food Regulations 1966\nRegulation 8\n1976/1209\nThe Poultry Meat (Hygiene) Regulations 1976\nRegulations 3(6) and 31\n1976/1883\nThe Drinking Milk Regulations 1976\nRegulation 10\n1976/2186\nThe Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976\nRegulation 5\n1977/691\nThe Erucic Acid in Food Regulations 1977\nRegulations 2(4) and 6\n1979/1254\nThe Lead in Food Regulations 1979\nRegulations 2(3) and 8\n1980/36\nThe Chloroform in Food Regulations 1980\nRegulations 2(2) and 7\n1983/1509\nThe Milk and Dairies (Heat Treatment of Cream) Regulations 1983\nRegulation 8\n1984/1145\nThe Poultry Meat (Water Content) Regulations 1984\nRegulations 13, 14 and 15\n1984/1918\nThe Imported Food Regulations 1984\nRegulations 3, 24, and 25\n1987/2237\nThe Fresh Meat Export (Hygiene and Inspection) Regulations 1987\nRegulations 15 and 18\n1988/2206\nThe Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988\nRegulation 6\n1989/910\nThe Tetrachloroethylene in Olive Oil Regulations 1989\nRegulation 5\n1989/2061\nThe Bovine Offal (Prohibition) Regulations 1989\nRegulations 2(2)(a) and 16\n1989/2133\nThe Meat and Meat Products (Hormonal Substances) Regulations 1989\nRegulations 2(2), 14, 19, 20 and 21\n1990/1084\nThe Preserved Sardines (Marketing Standards) Regulations 1990\nRegulation 6\n1990/1323\nThe Ungraded Eggs (Hygiene) Regulations 1990\n1990/1728\nThe Tryptophan in Food Regulations 1990\nRegulation 4",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words revoked",
      "affecting": "uksi/1995/1086",
      "affecting_title": "The Dairy Products (Hygiene) Regulations 1995"
    },
    {
      "type": "words revoked",
      "affecting": "uksi/1992/2037",
      "affecting_title": "The Fresh Meat (Hygiene and Inspection) Regulations 1992"
    },
    {
      "type": "words revoked",
      "affecting": "uksi/1994/1029",
      "affecting_title": "The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1994"
    },
    {
      "type": "rev. in pt.",
      "affecting": "uksi/1995/1955",
      "affecting_title": "The Bovine Offal (Prohibition) (England, Wales and Scotland) (Revocation) Regulations 1995"
    },
    {
      "type": "words revoked",
      "affecting": "uksi/2003/1596",
      "affecting_title": "The Condensed Milk and Dried Milk (England) Regulations 2003 (revoked)"
    },
    {
      "type": "words revoked",
      "affecting": "uksi/2011/452",
      "affecting_title": "The Poultrymeat (England) Regulations 2011"
    },
    {
      "type": "words revoked",
      "affecting": "wsi/2011/1719",
      "affecting_title": "The Poultrymeat (Wales) Regulations 2011"
    },
    {
      "type": "words revoked",
      "affecting": "wsi/2002/1886",
      "affecting_title": "The Contaminants in Food (Wales) Regulations 2002 (revoked)"
    },
    {
      "type": "words revoked",
      "affecting": "uksi/2002/890",
      "affecting_title": "The Contaminants in Food (England) Regulations 2002"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1990/2486/schedule/5",
    "retrieved_at": "2026-10-29T14:55:22.758045+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}