# The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990, Schedule 5: APPLICATION OF SECTIONS 2, 3, 20, 21, 30(8), 33, 36 AND 44 OF THE ACT


Column 1
Column 2
Column 3
S.R. & O./S.I. No.
Title
Provisions Revoked
1934/1342
The Public Health (Shell-Fish) Regulations 1934
Regulation 14
1956/919
The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956
Regulation 6
1959/277
The Milk and Dairies (General) Regulations 1959
Regulation 5A
1959/734
The Ice-Cream (Heat Treatment, etc.) Regulations 1959
Regulation 10
1959/831
The Arsenic in Food Regulations 1959
Regulations 2(3) and 6
1963/1503
The Liquid Egg (Pasteurisation) Regulations 1963
Regulations 2(2) and 5
1964/19
The Meat (Treatment) Regulations 1964
Regulation 6
1964/760
The Soft Drinks Regulations 1964
Regulations 2(3) and 17
1966/1073
The Mineral Hydrocarbons in Food Regulations 1966
Regulation 8
1976/1209
The Poultry Meat (Hygiene) Regulations 1976
Regulations 3(6) and 31
1976/1883
The Drinking Milk Regulations 1976
Regulation 10
1976/2186
The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976
Regulation 5
1977/691
The Erucic Acid in Food Regulations 1977
Regulations 2(4) and 6
1979/1254
The Lead in Food Regulations 1979
Regulations 2(3) and 8
1980/36
The Chloroform in Food Regulations 1980
Regulations 2(2) and 7
1983/1509
The Milk and Dairies (Heat Treatment of Cream) Regulations 1983
Regulation 8
1984/1145
The Poultry Meat (Water Content) Regulations 1984
Regulations 13, 14 and 15
1984/1918
The Imported Food Regulations 1984
Regulations 3, 24, and 25
1987/2237
The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
Regulations 15 and 18
1988/2206
The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988
Regulation 6
1989/910
The Tetrachloroethylene in Olive Oil Regulations 1989
Regulation 5
1989/2061
The Bovine Offal (Prohibition) Regulations 1989
Regulations 2(2)(a) and 16
1989/2133
The Meat and Meat Products (Hormonal Substances) Regulations 1989
Regulations 2(2), 14, 19, 20 and 21
1990/1084
The Preserved Sardines (Marketing Standards) Regulations 1990
Regulation 6
1990/1323
The Ungraded Eggs (Hygiene) Regulations 1990
1990/1728
The Tryptophan in Food Regulations 1990
Regulation 4

---
Source: https://www.legislation.gov.uk/uksi/1990/2486/schedule/5 (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990/schedule-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.