# The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990, Schedule 6: APPLICATION OF SECTIONS 2, 3, 20, 21, 22, 30(8), 33, 36 AND 44 OF THE ACT


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S.I. No.
Title
Provisions Revoked
1960/2331
The Skimmed Milk with Non-Milk Fat Regulations 1960
Regulations 5(3) and (4) and 9
1966/1074
The Butter Regulations 1966
Regulations 2(5), 8 and 9
1967/1582
The Solvents in Food Regulations 1967
Regulations 2(5), 9 and 10
1967/1866
The Ice-Cream Regulations 1967
Regulations 2(5), 9 and 10
1967/1867
The Margarine Regulations 1967
Regulations 2(5), 12 and 13
1970/94
The Cheese Regulations 1970
Regulations 2(5), 17 and 18
1970/752
The Cream Regulations 1970
Regulations 2(5), 13 and 14
1973/1340
The Colouring Matter in Food Regulations 1973
Regulations 2(6), 10 and 11
1976/509
The Specified Sugar Products Regulations 1976
Regulations 2(6), 11 and 12
1976/541
The Cocoa and Chocolate Products Regulations 1976
Regulations 2(5), 17 and 18
1976/1832
The Honey Regulations 1976
Regulations 2(6), 11 and 12
1977/927
The Fruit Juices and Fruit Nectars Regulations 1977
Regulations 2(5), 13 and 14
1977/928
The Condensed Milk and Dried Milk Regulations 1977
Regulations 2(6), 11 and 12
1978/105
The Antioxidants in Food Regulations 1978
Regulations 2(5), 9 and 10
1978/1420
The Coffee and Coffee Products Regulations 1978
Regulations 2(5), 11 and 12
1980/1834
The Miscellaneous Additives in Food Regulations 1980
Regulations 2(4), 8 and 9
1981/1063
The Jam and Similar Products Regulations 1981
Regulations 2(5), 17 and 18
1983/1211
The Sweeteners in Food Regulations 1983
Regulations 2(2) and 10
1983/1508
The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983
Regulation 11
1984/1304
The Bread and Flour Regulations 1984
Regulations 2(2) and 13
1984/1305
The Food Labelling Regulations 1984
Regulations 2(2), 42 and 43
1984/1566
The Meat Products and Spreadable Fish Products Regulations 1984
Regulations 2(2), 16, 17 and 18
1985/2026
The Caseins and Caseinates Regulations 1985
Regulations 8 and 9
1989/533
The Preservatives in Food Regulations 1989
Regulations 2(5), 11(2) and 12
1989/876
The Emulsifiers and Stabilisers in Food Regulations 1989
Regulations 2(4), 9 and 10
1990/607
The Milk and Milk Products (Protection of Designations) Regulations 1990
Regulations 3 and 4
1990/1179
The Spirit Drinks Regulations 1990
Regulation 6

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Source: https://www.legislation.gov.uk/uksi/1990/2486/schedule/6 (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990/schedule-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.