# The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990, Schedule 7: APPLICATION OF SECTIONS 8(3) AND 9 OF THE ACT


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S.I. No.
Title
Provisions Amended
1959/831
The Arsenic in Food Regulations 1959
Regulation 4
1964/19
The Meat (Treatment) Regulations 1964
Regulation 4
1966/1073
The Mineral Hydrocarbons in Food Regulations 1966
Regulation 5
1967/1582
The Solvents in Food Regulations 1967
Regulation 7
1973/1340
The Colouring Matter in Food Regulations 1973
Regulation 8
1978/105
The Antioxidants in Food Regulations 1978
Regulation 7
1979/1254
The Lead in Food Regulations 1979
Regulation 5
1980/36
The Chloroform in Food Regulations 1980
Regulation 5
1980/1834
The Miscellaneous Additives in Food Regulations 1980
Regulation 6
1983/1211
The Sweeteners in Food Regulations 1983
Regulation 8
1989/533
The Preservatives in Food Regulations 1989
Regulation 9
1989/876
The Emulsifiers and Stabilisers in Food Regulations 1989
Regulation 7
1990/1728
The Tryptophan in Food Regulations 1990
Regulation 3

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Source: https://www.legislation.gov.uk/uksi/1990/2486/schedule/7 (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-england-and-wales-order-1990/schedule-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.