# The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990, Article 17: Consequential modifications to the Cream (Heat Treatment) (Scotland) Regulations 1983


(1) The Cream (Heat Treatment) (Scotland) Regulations 1983 shall have effect subject to the amendments specified in paragraph (2) of this article.
(2) In regulation 2(1), in the definition of “cream”, after the words “ingredient may have been added” there shall be inserted the words:–
“and includes reconstituted cream, that is, a substance which, not being cream, resembles cream in appearance and contains no ingredient not derived from milk, except–
(a) water; or
(b) ingredients (not added fraudulently to increase bulk, weight or measure, or conceal inferior quality) which may lawfully be contained in a substance sold for human consumption as cream or butter.”.

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Source: https://www.legislation.gov.uk/uksi/1990/2625/article/17 (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-scotland-order-1990/article-17
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.