# The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990, Article 20: The Milk (Special Designations) (Scotland) Order 1988


(1) In article 2(1) of the said Order for the definition of “licence held by a retailer for a specified area” there shall be substituted the following definition:–
““licence held by a retailer” means a licence authorising the use of a special designation held by a person carrying on a business which includes any sales which are sales for the purpose of which the use of a special designation is obligatory by virtue of article 2B and are of milk in relation to which that licence authorises the use of a special designation;”.
(2) For the definition of “selling milk by retail” there shall be substituted the following definition:–
““selling milk by retail” means selling it–
(a) to any person other than a milk dealer (that is a person who carries on a business which consists in or comprises the selling of milk) or a manufacturer of milk products (that is a person who carries on a business which consists in or comprises the making of things made from milk or of which milk is an ingredient); or
(b) to such a dealer or manufacturer otherwise than for the purposes of his business as such;”.

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Source: https://www.legislation.gov.uk/uksi/1990/2625/article/20 (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-scotland-order-1990/article-20
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.