# The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990, Article 9: Consequential modifications to the Poultry Meat (Water Content) (Scotland) Regulations 1983


(1) The Poultry Meat (Water Content) (Scotland) Regulations 1983 shall have effect subject to the amendments specified in the following paragraphs of this article.
(2) In regulation 4(1)(e) for the words “section 29(1)” there shall be substituted the words “section 30(1)”.
(3) In regulation 6(3) after the word “analysis)” there shall be inserted the following words:–
“, made under section 31 of the Act,”.

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Source: https://www.legislation.gov.uk/uksi/1990/2625/article/9 (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-scotland-order-1990/article-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.