# The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990, Part I


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References
Title
Provisions amended
1956/1162
The Public Analysts (Scotland) Regulations 1956
Regulation 1(2)
1963/1591
The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963
Regulation 2(1)
1964/44
The Meat (Treatment) (Scotland) Regulations 1964
Regulation 2(1)
1964/767
The Soft Drinks (Scotland) Regulations 1964
Regulation 2(1)
1966/1206
The Salad Cream (Scotland) Regulations 1966
Regulation 2(1)
1966/1252
The Butter (Scotland) Regulations 1966
Regulation 2(1)
1966/1263
The Mineral Hydrocarbons in Food (Scotland) Regulations 1966
Regulation 2(1)
1968/263
The Solvents in Food (Scotland) Regulations 1968
Regulation 2(1)
1970/108
The Cheese (Scotland) Regulations 1970
Regulation 2(1)
1970/1191
The Cream (Scotland) Regulations 1970
Regulation 2(1)
1970/1285
The Ice-Cream (Scotland) Regulations 1970
Regulation 2(1)
1970/1286
The Margarine (Scotland) Regulations 1970
Regulation 2(1)
1973/1310
The Colouring Matter in Food (Scotland) Regulations 1973
Regulation 2(1)
1976/914
The Cocoa and Chocolate Products (Scotland) Regulations 1976
Regulation 2(1)
1976/946
The Specified Sugar Products (Scotland) Regulations 1976
Regulation 2(1)
1976/1221
The Poultry Meat (Hygiene) (Scotland) Regulations 1976
Regulation 2(1)
1976/1818
The Honey (Scotland) Regulations 1976
Regulation 2(1)
1976/1888
The Drinking Milk (Scotland) Regulations 1976
Regulation 2(1)
1977/1026
The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977
Regulation 2(1)
1977/1027
The Condensed Milk and Dried Milk (Scotland) Regulations 1977
Regulation 2(1)
1977/1028
The Erucic Acid in Food (Scotland) Regulations 1978
Regulation 2(1)
1978/492
The Antioxidants in Food (Scotland) Regulations 1978
Regulation 2(1)
1979/383
The Coffee and Coffee Products (Scotland) Regulations 1979
Regulation 2(1)
1979/1641
The Lead in Food (Scotland) Regulations 1979
Regulation 2(1)
1980/289
The Chloroform in Food (Scotland) Regulations 1980
Regulation 2(1)
1980/1889
The Miscellaneous Additives in Food (Scotland) Regulations 1980
Regulation 2(1)
1981/1320
The Jam and Similar Products (Scotland) Regulations 1981
Regulation 2(1)
1983/704
The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983
Regulation 2(1)
1983/1372
The Poultry Meat (Water Content) (Scotland) Regulations 1983
Regulation 2
1983/1497
The Sweeteners in Food (Scotland) Regulations 1983
Regulation 2(1)
1983/1514
The Milk-based Drinks (Scotland) Regulations 1983
Regulation 2(1)
1983/1515
The Cream (Heat Treatment) (Scotland) Regulations 1983
Regulation 2(1)
1984/1518
The Bread and Flour (Scotland) Regulations 1984
Regulation 2(1)
1984/1519
The Food Labelling (Scotland) Regulations 1984
Regulation 2(1)
1984/1714
The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984
Regulation 2(1)
1985/913
The Imported Food (Scotland) Regulations 1985
Regulation 2(1)
1987/800
The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987
Regulation 2(1)
1988/2190
The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988
Regulation 2(1)
1989/581
The Preservatives in Food (Scotland) Regulations 1989
Regulation 2(1)
1989/837
The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989
Regulation 2
1989/945
The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989
Regulation 2(1)
1990/112
The Bovine Offal (Prohibition) (Scotland) Regulations 1990
Regulation 2(1)
1990/1139
The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990
Regulation 2(1)
1990/1196
The Spirit Drinks (Scotland) Regulations 1990
Regulation 2(1)
1990/1336
The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990
Regulation 2
1990/1792
The Tryptophan in Food (Scotland) Regulations 1990
Regulation 2

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Source: https://www.legislation.gov.uk/uksi/1990/2625/schedule/1/part/I (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-scotland-order-1990/schedule-1/part-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.