# The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990, Part II


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References
Title
Provisions amended
1948/960
The Ice Cream (Scotland) Regulations 1948
Regulation 1(3)
1959/413
The Food Hygiene (Scotland) Regulations 1959
Regulation 2(1)
1959/928
The Arsenic in Food (Scotland) Regulations 1959
Regulation 2(1)
1960/2437
The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960
Regulation 2(1)
1963/2001
The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963
Regulation 2(1)
1976/875
The Milk Bottles (Labelling and Cap Colour) (Scotland) Order 1976
Article 2(1)
1978/1273
The Slaughterhouse (Hygiene) (Scotland) Regulations 1978
Regulation 2(1)
1986/836
The Caseins and Caseinates (Scotland) Regulations 1986
Regulation 2
1988/1484
The Food (Meat Inspection) (Scotland) Regulations 1988
Regulation 2(1)

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Source: https://www.legislation.gov.uk/uksi/1990/2625/schedule/1/part/II (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-scotland-order-1990/schedule-1/part-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.