# The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990, Schedule 2: DEFINITION OF “FOOD”


Column 1
Column 2
References
Title
1959/413
The Food Hygiene (Scotland) Regulations 1959
1959/928
The Arsenic in Food (Scotland) Regulations 1959
1966/1206
The Salad Cream (Scotland) Regulations 1966
1966/1252
The Butter (Scotland) Regulations 1966
1966/1263
The Mineral Hydrocarbons in Food (Scotland) Regulations 1966
1968/263
The Solvents in Food (Scotland) Regulations 1968
1970/108
The Cheese (Scotland) Regulations 1970
1970/1191
The Cream (Scotland) Regulations 1970
1970/1285
The Ice-Cream (Scotland) Regulations 1970
1970/1286
The Margarine (Scotland) Regulations 1970
1973/1310
The Colouring Matter in Food (Scotland) Regulations 1973
1976/914
The Cocoa and Chocolate Products (Scotland) Regulations 1976
1976/946
The Specified Sugar Products (Scotland) Regulations 1976
1976/1818
The Honey (Scotland) Regul ations 1976
1977/1026
The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977
1977/1027
The Condensed Milk and Dried Milk (Scotland) Regulations 1977
1977/1028
The Erucic Acid in Food (Scotland) Regulations 1977
1978/492
The Antioxidants in Food (Scotland) Regulations 1978
1979/383
The Coffee and Coffee Products (Scotland) Regulations 1979
1979/1641
The Lead in Food (Scotland) Regulations 1979
1980/289
The Chloroform in Food (Scotland) Regulations 1980
1980/1889
The Miscellaneous Additives in Food (Scotland) Regulations 1980
1985/913
The Imported Food (Scotland) Regulations 1985
1989/581
The Preservatives in Food (Scotland) Regulations 1989
1989/945
The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989

---
Source: https://www.legislation.gov.uk/uksi/1990/2625/schedule/2 (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-scotland-order-1990/schedule-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.