# The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990, Part I


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References
Title
Provisions amended
1948/960
The Ice Cream (Scotland) Regulations 1948
Regulation 1(3)
1959/413
The Food Hygiene (Scotland) Regulations 1959
Regulation 2(1)
1959/928
The Arsenic in Food (Scotland) Regulations 1959
Regulation 3(3)
1960/2437
The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960
Regulation 2(1)
1963/1591
The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963
Regulation 3(3)
1963/2001
The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963
Regulation 2(1)
1964/44
The Meat (Treatment) (Scotland) Regulations 1964
Regulation 3(3)
1964/767
The Soft Drinks (Scotland) Regulations 1964
Regulation 4(3)
1966/1206
The Salad Cream (Scotland) Regulations 1966
Regulation 3(3)
1966/1252
The Butter (Scotland) Regulations 1966
Regulation 3(3)
1966/1263
The Mineral Hydrocarbons in Food (Scotland) Regulations 1966
Regulation 3(3)
1968/263
The Solvents in Food (Scotland) Regulations 1968
Regulation 3(3)
1970/108
The Cheese (Scotland) Regulations 1970
Regulation 16(3)
1970/1191
The Cream (Scotland) Regulations 1970
Regulation 12(3)
1970/1285
The Ice-Cream (Scotland) Regulations 1970
Regulation 8(3)
1970/1286
The Margarine (Scotland) Regulations 1970
Regulation 11(3)
1973/1310
The Colouring Matter in Food (Scotland) Regulations 1973
Regulations 2(1) and 9(3)
1976/1221
The Poultry Meat (Hygiene) (Scotland) Regulations 1976
Regulation 2(1)
1976/1888
The Drinking Milk (Scotland) Regulations 1976
Regulation 2(1)
1978/1273
The Slaughterhouse Hygiene (Scotland) Regulations 1978
Regulation 2(1)
1983/704
The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983
Regulation 2(1)
1983/1372
The Poultry Meat (Water Content) (Scotland) Regulations 1983
Regulation 2
1983/1514
The Milk-based Drinks (Scotland) Regulations 1983
Regulation 2(1)
1983/1515
The Cream (Heat Treatment) (Scotland) Regulations 1983
Regulation 2(1)
1985/913
The Imported Food (Scotland) Regulations 1985
Regulation 2(1)
1987/800
The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987
Regulation 2(1)
1988/1484
The Food (Meat Inspection) (Scotland) Regulations 1988
Regulation 2(1)
1988/1814
The Importation of Milk (Scotland) Regulations 1988
Regulation 2(1)
1988/2190
The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988
Regulation 2(1)
1989/2157
The Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989
Regulation 2(1)
1990/112
The Bovine Offal (Prohibition) (Scotland) Regulations 1990
Regulation 2(1)
1990/1196
The Spirit Drinks (Scotland) Regulations 1990
Regulation 2(1)

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Source: https://www.legislation.gov.uk/uksi/1990/2625/schedule/3/part/I (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-scotland-order-1990/schedule-3/part-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.