# The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990, Part II: REFERENCES TO ISLANDS OR DISTRICT COUNCILS


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References
Title
Provisions amended
Provisions in which Definition inserted
1976/914
The Cocoa and Chocolate Products (Scotland) Regulations 1976
Regulation 17
2(1)
1976/946
The Specified Sugar Products (Scotland) Regulations 1976
Regulation 11
2(1)
1976/1818
The Honey (Scotland) Regulations 1976
Regulation 11
2(1)
1977/1026
The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977
Regulation 13
2(1)
1977/1027
The Condensed Milk and Dried Milk (Scotland) Regulations 1977
Regulation 11
2(1)
1977/1028
The Erucic Acid in Food (Scotland) Regulations 1977
Regulation 7
2(1)
1978/492
The Antioxidants in Food (Scotland) Regulations 1978
Regulation 9
2(1)
1979/383
The Coffee and Coffee Products (Scotland) Regulations 1979
Regulation 11
2(1)
1979/1641
The Lead in Food (Scotland) Regulations 1979
Regulation 7
2(1)
1980/289
The Chloroform in Food (Scotland) Regulations 1980
Regulation 7
2(1)
1980/1889
The Miscellaneous Additives in Food (Scotland) Regulations 1980
Regulation 8
2(1)
1981/1320
The Jam and Similar Products (Scotland) Regulations 1981
Regulation 17
2(1)
1983/938
The Milk Labelling (Scotland) Regulations 1983
Regulation 13
2(1)
1983/1497
The Sweeteners in Food (Scotland) Regulations 1983
Regulation 10
2(1)
1984/1518
The Bread and Flour (Scotland) Regulations 1984
Regulation 12
2(1)
1984/1519
The Food Labelling (Scotland) Regulations 1984
Regulation 41
2(1)
1984/1714
The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984
Regulation 15(2)
2(1)
1986/836
The Caseins and Caseinates (Scotland) Regulations 1986
Regulation 7(2)
2
1989/581
The Preservatives in Food (Scotland) Regulations 1989
Regulation 10(2)
2(1)
1989/837
The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989
Regulation 3(3)
2
1989/945
The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989
Regulation 8(2)
2(1)
1990/816
The Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990
Regulation 2(2)
1990/1139
The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990
Regulation 4(2)
2(1)
1990/1336
The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990
Regulation 5(2)
2(1)
1990/1792
The Trytophan in Food (Scotland) Regulations 1990
Regulation 5(2)
2(1)

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Source: https://www.legislation.gov.uk/uksi/1990/2625/schedule/3/part/II (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-scotland-order-1990/schedule-3/part-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.