{
  "url": "https://openlegislation.uk/food-safety-act-1990-consequential-modifications-scotland-order-1990/schedule-4",
  "json_url": "https://openlegislation.uk/food-safety-act-1990-consequential-modifications-scotland-order-1990/schedule-4.json",
  "legislation": "uksi/1990/2625",
  "legislation_title": "The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990",
  "legislation_url": "https://openlegislation.uk/food-safety-act-1990-consequential-modifications-scotland-order-1990",
  "path": "schedule/4",
  "kind": "schedule",
  "number": "4",
  "heading": "APPLICATION OF SECTIONS 2, 3, 20, 21, 30(8), 33, 36 AND 44 OF THE ACT",
  "text": "Column 1\nColumn 2\nColumn 3\nReferences\nTitle\nProvision revoked\n1959/928\nThe Arsenic in Food (Scotland) Regulations 1959\nRegulation 2(3)\n1963/1591\nThe Liquid Egg (Pasteurisation) (Scotland) Regulations 1963\nRegulation 6\n1964/44\nThe Meat (Treatment) (Scotland) Regulations 1964\nRegulation 7\n1964/767\nThe Soft Drinks (Scotland) Regulations 1964\nRegulations 2(3) and 18\n1966/1206\nThe Salad Cream (Scotland) Regulations 1966\nRegulations 2(5) and 11\n1966/1263\nThe Mineral Hydrocarbons in Food (Scotland) Regulations 1966\nRegulation 8\n1967/81\nThe Milk and Dairies (Channel Islands and South Devon Milk) (Scotland) Regulations 1967\nRegulation 8\n1976/1888\nThe Drinking Milk (Scotland) Regulations 1976\nRegulation 9\n1977/1028\nThe Erucic Acid in Food (Scotland) Regulations 1977\nRegulations 2(4) and 8\n1979/1641\nThe Lead in Food (Scotland) Regulations 1979\nRegulations 2(3) and 9\n1980/289\nThe Chloroform in Food (Scotland) Regulations 1980\nRegulations 2(2) and 8\n1983/1372\nThe Poultry Meat (Water Content) (Scotland) Regulations 1983\nRegulation 13\n1983/1515\nThe Cream (Heat Treatment) (Scotland) Regulations 1983\nRegulation 8\n1985/913\nThe Imported Food (Scotland) Regulations 1985\nRegulation 24\n1988/2190\nThe Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988\nRegulation 6\n1989/837\nThe Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989\nRegulation 5\n1989/2157\nThe Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989\nRegulations 2(2), 14, 19, 20 and 21\n1990/112\nThe Bovine Offal (Prohibition) (Scotland) Regulations 1990\nRegulations 2(2), 33 and 34\n1990/1139\nThe Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990\nRegulation 5\n1990/1196\nThe Spirit Drinks (Scotland) Regulations 1990\nRegulation 6\n1990/1336\nThe Ungraded Eggs (Hygiene) (Scotland) Regulations 1990\nRegulation 6\n1990/1792\nThe Tryptophan in Food (Scotland) Regulations 1990\nRegulation 6",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "rev. in pt.",
      "affecting": "uksi/1995/1955",
      "affecting_title": "The Bovine Offal (Prohibition) (England, Wales and Scotland) (Revocation) Regulations 1995"
    },
    {
      "type": "words revoked",
      "affecting": "uksi/1995/1372",
      "affecting_title": "The Dairy Products (Hygiene) (Scotland) Regulations 1995"
    },
    {
      "type": "words revoked",
      "affecting": "ssi/2002/267",
      "affecting_title": "The Contaminants in Food (Scotland) Regulations 2002"
    },
    {
      "type": "words revoked",
      "affecting": "ssi/2011/318",
      "affecting_title": "The Poultrymeat (Scotland) Regulations 2011"
    },
    {
      "type": "words omitted",
      "affecting": "ssi/2013/83",
      "affecting_title": "The Food (Miscellaneous Amendment and Revocation) (Scotland) Regulations 2013"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1990/2625/schedule/4",
    "retrieved_at": "2026-10-29T14:53:54.913918+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}