# The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990, Schedule 5: APPLICATION OF SECTIONS 2, 3, 20, 21, 22, 30(8), 33, 36 AND 44 OF THE ACT


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References
Title
Provision revoked
1960/2437
The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960
Regulation 5(3)
1966/1252
The Butter (Scotland) Regulations 1966
Regulations 2(5), 9 and 10
1968/263
The Solvents in Food (Scotland) Regulations 1968
Regulations 2(5), 10 and 11
1970/108
The Cheese (Scotland) Regulations 1970
Regulations 2(5), 18 and 19
1970/1191
The Cream (Scotland) Regulations 1970
Regulations 2(5), 14 and 15
1970/1285
The Ice-Cream (Scotland) Regulations 1970
Regulations 2(5), 10 and 11
1970/1286
The Margarine (Scotland) Regulations 1970
Regulations 2(5), 13 and 14
1973/1310
The Colouring Matter in Food (Scotland) Regulations 1973
Regulations 2(6), 11 and 12
1976/914
The Cocoa and Chocolate Products (Scotland) Regulations 1976
Regulations 2(5), 18 and 19
1976/946
The Specified Sugar Products (Scotland) Regulations 1976
Regulations 2(6), 12 and 13
1976/1818
The Honey (Scotland) Regulations 1976
Regulations 2(6), 12 and 13
1977/1026
The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977
Regulations 2(5), 14 and 15
1977/1027
The Condensed Milk and Dried Milk (Scotland) Regulations 1977
Regulations 2(6), 12 and 13
1978/492
The Antioxidants in Food (Scotland) Regulations 1978
Regulations 2(5), 10 and 11
1979/383
The Coffee and Coffee Products (Scotland) Regulations 1979
Regulations 2(4), 12 and 13
1980/1889
The Miscellaneous Additives in Food (Scotland) Regulations 1980
Regulations 2(4), 9 and 10
1981/1320
The Jam and Similar Products (Scotland) Regulations 1981
Regulations 2(5), 18 and 19
1983/938
The Milk Labelling (Scotland) Regulations 1983
Regulations 2(2), 14 and 15
1983/1497
The Sweeteners in Food (Scotland) Regulations 1983
Regulations 2(2), and 11
1983/1514
The Milk-based Drinks (Scotland) Regulations 1983
Regulation 11
1984/1518
The Bread and Flour (Scotland) Regulations 1984
Regulations 2(2) and 13
1984/1519
The Food Labelling (Scotland) Regulations 1984
Regulations 2(2), 42 and 43
1984/1714
The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984
Regulations 2(2), 16 and 17
1986/836
The Caseins and Caseinates (Scotland) Regulations 1986
Regulations 8 and 9
1989/581
The Preservatives in Food (Scotland) Regulations 1989
Regulations 2(5), 11 and 12
1989/945
The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989
Regulations 2(4), 9 and 10

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Source: https://www.legislation.gov.uk/uksi/1990/2625/schedule/5 (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-scotland-order-1990/schedule-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.