# The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990, Schedule 6: APPLICATION OF SECTIONS 8(3) AND 9 OF THE ACT


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References
Title
Provisions substituted
1959/928
The Arsenic in Food (Scotland) Regulations 1959
Regulation 5
1964/44
The Meat (Treatment) (Scotland) Regulations 1964
Regulation 5
1966/1263
The Mineral Hydrocarbons in Food (Scotland) Regulations 1966
Regulation 6
1968/263
The Solvents in Food (Scotland) Regulations 1968
Regulation 8
1973/1310
The Colouring Matter in Food (Scotland) Regulations 1973
Regulation 8
1978/492
The Antioxidants in Food (Scotland) Regulations 1978
Regulation 7
1979/1641
The Lead in Food (Scotland) Regulations 1979
Regulation 5
1980/289
The Chloroform in Food (Scotland) Regulations 1980
Regulation 5
1980/1889
The Miscellaneous Additives in Food (Scotland) Regulations 1980
Regulation 6
1983/1497
The Sweeteners in Food (Scotlan d) Regulations 1983
Regulation 8
1989/581
The Preservatives in Food (Scotland) Regulations 1989
Regulation 9
1989/945
The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989
Regulation 7
1990/1792
The Tryptophan in Food (Scotland) Regulations 1990
Regulation 4

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Source: https://www.legislation.gov.uk/uksi/1990/2625/schedule/6 (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-scotland-order-1990/schedule-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.