# The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990, Schedule 7: APPLICATION OF SECTIONS 20 and 21 OF THE ACT


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References
Title
Provision substituted
1976/1221
The Poultry Meat (Hygiene) (Scotland) Regulations 1976
Regulation 31
1983/704
The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983
Regulations 51, 52 and 53
1987/800
The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987
Regulation 20

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Source: https://www.legislation.gov.uk/uksi/1990/2625/schedule/7 (the official version)
Page: https://openlegislation.uk/food-safety-act-1990-consequential-modifications-scotland-order-1990/schedule-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.