Changes to Food Safety Act 1990
1990 c. 16
Made by Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) 2005
8 changes. All changes to Food Safety Act 1990
| Provision | Change | Made by | In force | Text |
|---|---|---|---|---|
| s. 30 | applied (with modifications) | reg. 6(3) | 2 Jun 2005 | Written in |
| s. 36 | applied (with modifications) | reg. 6(1)(d) | 2 Jun 2005 | Written in |
| s. 44 | applied (with modifications) | reg. 6(1)(f) | 2 Jun 2005 | Written in |
| s. 33 | applied (with modifications) | reg. 6(1)(b) | 2 Jun 2005 | Written in |
| s. 36A | applied (with modifications) | reg. 6(1)(e) | 2 Jun 2005 | Written in |
| s. 35(1)-(3) | applied (with modifications) | reg. 6(1)(c) | 2 Jun 2005 | Written in |
| s. 29 | applied (with modifications) | reg. 6(2) | 2 Jun 2005 | Written in |
| s. 20 | applied (with modifications) | reg. 6(1)(a) | 2 Jun 2005 | Written in |
From legislation.gov.uk's record of changes, the official one: see it there.