Changes to Food Safety Act 1990
1990 c. 16
Made by Food (Hot Chilli and Hot Chilli Products) (Emergency Control) 2003
9 changes. All changes to Food Safety Act 1990
| Provision | Change | Made by | In force | Text |
|---|---|---|---|---|
| s. 44 | applied (with modifications) | reg. 5(1)(g) | 30 Jul 2003 | Written in |
| s. 33(2) | applied (with modifications) | reg. 5(1)(c) | 30 Jul 2003 | Written in |
| s. 29 | applied (with modifications) | reg. 5(2)(4) | 30 Jul 2003 | Written in |
| s. 35(1) | applied (with modifications) | reg. 5(1)(d) | 30 Jul 2003 | Written in |
| s. 33(1) | applied (with modifications) | reg. 5(1)(b) | 30 Jul 2003 | Written in |
| s. 20 | applied (with modifications) | reg. 5(1)(a) | 30 Jul 2003 | Written in |
| s. 35(2)(3) | applied (with modifications) | reg. 5(1)(e) | 30 Jul 2003 | Written in |
| s. 30 | applied (with modifications) | reg. 5(3) | 30 Jul 2003 | Written in |
| s. 36 | applied (with modifications) | reg. 5(1)(f) | 30 Jul 2003 | Written in |
From legislation.gov.uk's record of changes, the official one: see it there.