Changes to Food Safety Act 1990
1990 c. 16
Made by Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) 2005
10 changes. All changes to Food Safety Act 1990
| Provision | Change | Made by | In force | Text |
|---|---|---|---|---|
| s. 35(2)(3) | applied (with modifications) | reg. 5(1)(e) | 2 Jun 2005 | Written in |
| s. 36A | applied (with modifications) | reg. 5(1)(g) | 2 Jun 2005 | Written in |
| s. 33(2) | applied (with modifications) | reg. 5(1)(c) | 2 Jun 2005 | Written in |
| s. 35(1) | applied (with modifications) | reg. 5(1)(d) | 2 Jun 2005 | Written in |
| s. 20 | applied (with modifications) | reg. 5(1)(a) | 2 Jun 2005 | Written in |
| s. 30 | applied (with modifications) | reg. 5(3) | 2 Jun 2005 | Written in |
| s. 36 | applied (with modifications) | reg. 5(1)(f) | 2 Jun 2005 | Written in |
| s. 29 | applied (with modifications) | reg. 5(2) | 2 Jun 2005 | Written in |
| s. 33(1) | applied (with modifications) | reg. 5(1)(b) | 2 Jun 2005 | Written in |
| s. 44 | applied (with modifications) | reg. 5(1)(h) | 2 Jun 2005 | Written in |
From legislation.gov.uk's record of changes, the official one: see it there.