Changes to Food Safety Act 1990
1990 c. 16
Made by Food (Suspension of the Use of E 128 Red 2G as Food Colour) 2007
10 changes. All changes to Food Safety Act 1990
| Provision | Change | Made by | In force | Text |
|---|---|---|---|---|
| s. 44 | applied (with modifications) | reg. 5(j) | 2 Aug 2007 | Written in |
| s. 35(1) | applied (with modifications) | reg. 5(f) | 2 Aug 2007 | Written in |
| s. 21 | applied (with modifications) | reg. 5(b) | 2 Aug 2007 | Written in |
| s. 35(2)(3) | applied (with modifications) | reg. 5(g) | 2 Aug 2007 | Written in |
| s. 20 | applied (with modifications) | reg. 5(a) | 2 Aug 2007 | Written in |
| s. 33(1) | applied (with modifications) | reg. 5(d) | 2 Aug 2007 | Written in |
| s. 32 | applied (with modifications) | reg. 5(c) | 2 Aug 2007 | Written in |
| s. 36A | applied (with modifications) | reg. 5(i) | 2 Aug 2007 | Written in |
| s. 33(2) | applied (with modifications) | reg. 5(e) | 2 Aug 2007 | Written in |
| s. 36 | applied (with modifications) | reg. 5(h) | 2 Aug 2007 | Written in |
From legislation.gov.uk's record of changes, the official one: see it there.