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    "title": "Food Safety Act 1990",
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      "short_title": "Fish Labelling 2013",
      "citation": "W.S.I. 2013/2139",
      "type": "wsi",
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      "title": "The Contaminants in Food (Scotland) Regulations 2013",
      "short_title": "Contaminants in Food 2013",
      "citation": "S.S.I. 2013/217",
      "type": "ssi",
      "date": "2013-06-25",
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    {
      "id": "wsi/2012/1765",
      "title": "The Food Hygiene (Wales) (Amendment) (No. 2) Regulations 2012",
      "short_title": "Food Hygiene 2012",
      "citation": "W.S.I. 2012/1765",
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    {
      "id": "wsi/2012/826",
      "title": "The Authorised Officers (Meat Inspection) (Revocation) (Wales) Regulations 2012",
      "short_title": "Authorised Officers (Meat Inspection) 2012",
      "citation": "W.S.I. 2012/826",
      "type": "wsi",
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    {
      "id": "uksi/2012/690",
      "title": "The Authorised Officers (Meat Inspection) (Revocation) (England) Regulations 2012",
      "short_title": "Authorised Officers (Meat Inspection) 2012",
      "citation": "S.I. 2012/690",
      "type": "uksi",
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    {
      "id": "uksi/2011/3012",
      "title": "The Transfer of Functions (Food) Regulations 2011",
      "short_title": "Transfer of Functions (Food) 2011",
      "citation": "S.I. 2011/3012",
      "type": "uksi",
      "date": "2011-12-14",
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  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}