# The Food Safety and Hygiene (England) (Amendment) Regulations 2014, Note: Explanatory note


(This note is not part of the Regulations)
1 These Regulations make certain amendments to the Food Safety and Hygiene (England) Regulations 2013 (S.I. 2013/2996) to make continuing provision for the labelling of raw milk intended for direct human consumption with prescribed information relating to the absence of heat treatment (regulation 2(2) and (4)).
2 These Regulations also correct two typographical errors in regulation 41(2) of S.I. 2013/2996 (regulation 2(3)).
3 These Regulations provide that the Food Standards Agency must carry out a periodic review of the operation and effect of these Regulations (regulation 3).
4 A full regulatory impact assessment has not been produced for this instrument as no impact on the private or voluntary sectors is foreseen. The Explanatory Memorandum is available at www.legislation.gov.uk.

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Source: https://www.legislation.gov.uk/uksi/2014/2885/note (the official version)
Page: https://openlegislation.uk/food-safety-and-hygiene-england-amendment-regulations-2014/note
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.