# The Food Safety and Hygiene (England) (Amendment) Regulations 2016, Introduction: Introductory text


Food, England
Made 31st August 2016
Laid before Parliament 8th September 2016
Coming into force 15th October 2016
The Secretary of State makes the following Regulations in exercise of the powers conferred on him by section 2(2) of and paragraph 1A of Schedule 2 to the European Communities Act 1972.
The Secretary of State has been designated for the purposes of that section in relation to measures relating to food (including drink) including the primary production of food and measures in the veterinary and phytosanitary fields for the protection of public health.
These Regulations make provision for a purpose mentioned in section 2(2) of the 1972 Act and it appears to the Secretary of State that it is expedient for references to an Annex to Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat to be construed as references to that Annex as amended from time to time.
As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety there has been open and transparent public consultation during the preparation of the following Regulations.

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Source: https://www.legislation.gov.uk/uksi/2016/868/introduction (the official version)
Page: https://openlegislation.uk/food-safety-and-hygiene-england-amendment-regulations-2016/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.