{
  "url": "https://openlegislation.uk/food-safety-and-hygiene-england-regulations-2013/regulation-41",
  "json_url": "https://openlegislation.uk/food-safety-and-hygiene-england-regulations-2013/regulation-41.json",
  "legislation": "uksi/2013/2996",
  "legislation_title": "The Food Safety and Hygiene (England) Regulations 2013",
  "legislation_url": "https://openlegislation.uk/food-safety-and-hygiene-england-regulations-2013",
  "path": "regulation/41",
  "kind": "regulation",
  "number": "41",
  "heading": "Review",
  "text": "(1) The Food Standards Agency must from time to time —\n(a) carry out a review of the operation and effect of regulations 2 to 35;\n(b) set out the conclusions of the review in a report; and\n(c) publish the report.\n(2) In carrying out the review the Agency must, so far as is reasonably practicable, have regard to how the EU instruments mentioned in paragraph (1) as read with paragraph (6) of regulation 2 are executed and enforced in other Member States.\n(3) The report must in particular —\n(a) set out the objectives intended to be achieved by the regulatory system established by these Regulations;\n(b) assess the extent to which those objectives are achieved; and\n(c) assess whether those objectives remain appropriate and, if so, the extent to which they could be achieved with a system that imposes less regulation.\n(4) The first report under this regulation must be published before the end of the period of five years beginning with the day on which these Regulations come into force.\n(5) Reports under this regulation are afterwards to be published at intervals not exceeding five years.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Word in reg. 41(2) substituted (13.12.2014) by The Food Safety and Hygiene (England) (Amendment) Regulations 2014 (S.I. 2014/2885), regs. 1, 2(3)(a)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Word in reg. 41(2) substituted (13.12.2014) by The Food Safety and Hygiene (England) (Amendment) Regulations 2014 (S.I. 2014/2885), regs. 1, 2(3)(b)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2013/2996/regulation/41",
    "retrieved_at": "2026-10-29T00:33:50.237386+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}