# The Food Safety and Hygiene (England) Regulations 2013, Schedule 4: Temperature control requirements

Extent: E+W+S+N.I.



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Source: https://www.legislation.gov.uk/uksi/2013/2996/schedule/4 (the official version)
Page: https://openlegislation.uk/food-safety-and-hygiene-england-regulations-2013/schedule-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.