# The Food Safety and Hygiene (England) Regulations 2013, Paragraph 2: Requirements

Extent: E+W+S+N.I.

(1) Where a producer supplies meat in the manner described in paragraph 1, the producer must ensure that it bears a label or other marking clearly indicating the name and address of the farm where the animal from which it is derived was slaughtered.
(2) The producer must —
(a) keep a record in adequate form to show the number of birds and the number of lagomorphs received into, and the amounts of fresh meat despatched from, his premises during each week;
(b) retain the record for a period of one year; and
(c) make the record available to an authorised officer on request.

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Source: https://www.legislation.gov.uk/uksi/2013/2996/schedule/5/paragraph/2 (the official version)
Page: https://openlegislation.uk/food-safety-and-hygiene-england-regulations-2013/schedule-5/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.