# The Food Safety and Hygiene (England) Regulations 2013, Paragraph 3

Extent: E+W+S+N.I.

The occupier of a production holding may only sell raw cows' milk intended for direct human consumption —
(a) at or from the farm premises where the animals from which the milk has been obtained are maintained; and
(b) to —
(i) the final consumer for consumption other than at those farm premises,
(ii) a temporary guest or visitor to those farm premises as or as part of a meal or refreshment, or
(iii) a distributor.

---
Source: https://www.legislation.gov.uk/uksi/2013/2996/schedule/6/paragraph/3 (the official version)
Page: https://openlegislation.uk/food-safety-and-hygiene-england-regulations-2013/schedule-6/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.