# The Food Safety (Exports) Regulations 1991, Part I:: ENGLAND AND WALES


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S.I. No.
Title
Provisions Revoked
1959/831
The Arsenic in Food Regulations 1959
1960/2331
The Skimmed Milk with Non-Milk Fat Regulations 1960
Regulation 2(2)(b)
1964/760
The Soft Drinks Regulations 1964
Regulation 4(1)(a)
1966/1073
The Mineral Hydrocarbons in Food Regulations 1966
Regulation 3(1)(h)
1966/1074
The Butter Regulations 1966
Regulation 3(a)
1967/1582
The Solvents in Food Regulations 1967
Regulation 3
1967/1866
The Ice-Cream Regulations 1967
Regulation 3(a)
1967/1867
The Margarine Regulations 1967
Regulation 3(a)
1970/94
The Cheese Regulations 1970
Regulation 3(a)
1970/752
The Cream Regulations 1970
Regulation 3(a)
1973/1340
The Colouring Matter in Food Regulations 1973
Regulation 3(a)
1976/509
The Specified Sugar Products Regulations 1976
Regulation 3(a)
1976/541
The Cocoa and Chocolate Products Regulations 1976
Regulation 3(a)
1976/1832
The Honey Regulations 1976
Regulation 3(a)
1976/1883
The Drinking Milk Regulations 1976
Regulation 3
1977/691
The Erucic Acid in Food Regulations 1977
Regulation 3(a)
1977/927
The Fruit Juices and Fruit Nectars Regulations 1977
Regulation 3(1)(a)
1977/928
The Condensed Milk and Dried Milk Regulations 1977
Regulation 3(1)(b)
1978/105
The Antioxidants in Food Regulations 1978
Regulation 3
1978/142
The Coffee and Coffee Products Regulations 1978
Regulation 3(a)
1979/1254
The Lead in Food Regulations 1979
Regulation 3(b)
1980/36
The Chloroform in Food Regulations 1980
Regulation 3(1)(a)
1980/1834
The Miscellaneous Additives in Food Regulations 1980
Regulation 3
1981/1063
The Jam and Similar Products Regulations 1981
Regulation 3(1)(b) except for the word “or” at the end
1983/1212
The Sweeteners in Food Regulations 1983
The word “or” at the end of regulation 3(a), and regulation 3(b)
1983/1508
The Milk-based Drinks (Hygiene and Heat) Treatment) Regulations 1983
Regulation 4
1983/1509 The Milk and Dairies (Heat Treatment of Cream) Regulations 1983
Regulation 3
1984/1304
The Bread and Flour Regulations 1984
Regulation 3(b)
1984/1305
The Food Labelling Regulations 1984
Regulation 3(2)(b) except for the word “or” at the end
1984/1566
The Meat Products and Spreadable Fish Products Regulations 1984
Regulation 3(2)(b)
1985/2026
The Caseins and Caseinates Regulations 1985
Regulation 3(c)
1988/2206
The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988
In paragraph 1 of Schedule 4, the words from “unless” to “the United Kingdom” inclusive
1989/533
The Preservatives in Food Regulations 1989
Regulation 3
1989/876
The Emulsifiers and Stabilisers in Food Regulations 1989
Regulation 3
1989/2383
The Milk (Special Designation) Regulations 1989
In Schedule 2, paragraph C4(b) the words from “unless” to “the United Kingdom” inclusive; In Part I of Schedule 4, paragraph A6(3) the words from “unless” to “the United Kingdom” inclusive; In Part II of Schedule 4, paragraph A5 the words from “unless” to “the United Kingdom” inclusive; In Part III of Schedule 4, paragraph A5(3) the words from “unless” to “the United Kingdom” inclusive.

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Source: https://www.legislation.gov.uk/uksi/1991/1476/schedule/1/part/I (the official version)
Page: https://openlegislation.uk/food-safety-exports-regulations-1991/schedule-1/part-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.