# The Food Safety (Exports) Regulations 1991, Schedule 2: AMENDMENT TO REGULATIONS APPLYING TO SCOTLAND


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S.I. No.
Title
Provisions Revoked
1960/2437
The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960
Regulation 2(2)(b)
1964/767
The Soft Drinks (Scotland) Regulations 1964
Regulation 5(1)(a)
1966/1255
The Butter (Scotland) Regulations 1966
Regulation 4(a)
1966/1263
The Mineral Hydrocarbons in Food (Scotland) Regulations 1966
Regulation 4(1)(h)
1968/263
The Solvents in Food (Scotland) Regulations 1968
Regulation 4
1970/108
The Cheese (Scotland) Regulations 1970
Regulation 3(a)
1970/1191
The Cream (Scotland) Regulations 1970
Regulation 3(a)
1970/1285
The Ice-Cream (Scotland) Regulations 1970
Regulation 3(a)
1970/1286
The Margarine (Scotland) Regulations 1970
Regulation 3(a)
1973/1310
The Colouring Matter in Food (Scotland) Regulations 1973
Regulation 3(a)
1976/914
The Cocoa and Chocolate Products (Scotland) Regulations 1976
Regulation 3(a)
1976/946
The Specified Sugar Products (Scotland) Regulations 1976
Regulation 3(a)
1976/1818
The Honey (Scotland) Regulations 1976
Regulation 3(a)
1976/1888
The Drinking Milk (Scotland) Regulations 1976
Regulation 3
1977/1026
The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977
Regulation 3(1)(a)
1977/1027
The Condensed Milk and Dried Milk (Scotland) Regulations 1977
Regulation 3(1)(b)
1977/1028
The Erucic Acid in Food (Scotland) Regulations 1977
Regulation 3(a)
1978/492
The Antioxidants in Food (Scotland) Regulations 1978
Regulation 3
1979/383
The Coffee and Coffee Products (Scotland) Regulations 1979
Regulation 3(a)
1979/1641
The Lead in Food (Scotland) Regulations 1979
The word “or” at the end of regulation 3(a), and regulation 3(b)
1980/289
The Chloroform in Food (Scotland) Regulations 1980
Regulation 3(1)(a)
1980/1889
The Miscellaneous Additives in Food (Scotland) Regulations 1980
Regulation 3
1981/1320
The Jam and Similar Products (Scotland) Regulations 1981
Regulation 3(1)(b) except for the word “or” at the end
1983/938
The Milk Labelling (Scotland) Regulations 1983
Regulation 3(1)(b)
1983/1497
The Sweeteners in Food (Scotland) Regulations 1983
The word “or” at the end of regulation 3(a), and regulation 3(b)
1983/1514
The Milk-based Drinks (Scotland) Regulations 1983
Regulation 4(b)
1983/1515
The Cream (Heat Treatment) (Scotland) Regulations 1983
Regulation 3(b)
1984/1518
The Bread and Flour (Scotland) Regulations 1984
Regulation 3(b)
1984/1519
The Food Labelling (Scotland) Regulations 1984
Regulation 3(2)(b) except for the word “or” at the end
1984/1714
The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984
Regulation 3(2)(b)
1986/836
The Caseins and Caseinates (Scotland) Regulations 1986
Regulation 3(c)
1989/581
The Preservatives in Food (Scotland) Regulations 1989
Regulation 3
1989/945
The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989
Regulation 3

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Source: https://www.legislation.gov.uk/uksi/1991/1476/schedule/2 (the official version)
Page: https://openlegislation.uk/food-safety-exports-regulations-1991/schedule-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.