{ "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998", "json_url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998.json", "id": "uksi/1998/994", "title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998", "short_title": "Food Safety (Fishery Products and Live Shellfish) (Hygiene) 1998", "long_title": "These Regulations consolidate with amendments the regulations which were made to give effect to the provisions of Council Directive 91/492/EEC laying down the health conditions for the production and placing on the market of live bivalve molluscs, as adapted for the purposes of the EEA Agreement and as amended, and Council Directive 91/493/EEC laying down the health conditions for the production and placing on the market of fishery products, as adapted and as amended, together with a number of Commission Decisions made under these two Council Directives. These Regulations also consolidate with amendments the regulations which were made to give effect to the provisions of Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with article 3.1(a)(i) of Council Directive 91/493/EEC, and to the measures set out in paragraph 1 of Section II of Chapter III of the Annex to Council Directive 85/73/EEC on the financing of veterinary inspections and controls covered by Directives 89/662/EEC, 90/425/EEC, 90/675/EEC and 91/496/EEC, which is annexed to Council Directive 96/43/EC amending and consolidating Directive 85/73/EEC in order to ensure financing of veterinary inspections and controls on live animals and certain animal products and amending Directives 90/675/EEC and 91/496/EEC (OJ No. L162, 1.7.96, p.1). In addition, these Regulations give effect to the amendments made by Council Directive 95/71/EC to the Annex to Directive 91/493/EEC (health conditions for the production and placing on the market of fishery products; see Schedule 3 to these Regulations).", "citation": "S.I. 1998/994", "type": "uksi", "year": "1998", "number": "994", "version": "current", "date": "1998-04-06", "revised": false, "valid_from": null, "extent": null, "unapplied_effects": 102, "provisions": [ { "path": "introduction", "kind": "introduction", "number": null, "heading": "Introductory text", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/introduction", "extent": null, "status": null, "parent": null }, { "path": "part/I", "kind": "part", "number": "I", "heading": "GENERAL", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/1", "kind": "regulation", "number": "1", "heading": "Citation and commencement", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-1", "extent": null, "status": null, "parent": "part/I" }, { "path": "regulation/2", "kind": "regulation", "number": "2", "heading": "Interpretation", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-2", "extent": null, "status": null, "parent": "part/I" }, { "path": "part/II", "kind": "part", "number": "II", "heading": "PRODUCTION AND PLACING ON THE MARKET OF LIVE SHELLFISH", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/3", "kind": "regulation", "number": "3", "heading": "Designation of areas as designated bivalve production areas", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-3", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/4", "kind": "regulation", "number": "4", "heading": "Designation of areas as prohibited areas for live shellfish production", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-4", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/5", "kind": "regulation", "number": "5", "heading": "Alterations to designated areas", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-5", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/6", "kind": "regulation", "number": "6", "heading": "Lists of designated production and relaying areas", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-6", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/7", "kind": "regulation", "number": "7", "heading": "Temporary prohibition orders concerning production areas", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-7", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/8", "kind": "regulation", "number": "8", "heading": "Collecting live shellfish from prohibited areas", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-8", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/9", "kind": "regulation", "number": "9", "heading": "Requirements relating to the harvesting, transporting and relaying of live shellfish", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-9", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/10", "kind": "regulation", "number": "10", "heading": "Requirement for the approval of dispatch or purification centres", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-10", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/11", "kind": "regulation", "number": "11", "heading": "Approval of dispatch or purification centres", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-11", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/12", "kind": "regulation", "number": "12", "heading": "Appeals against a refusal to grant an approval or against any conditions or limitation in approvals", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-12", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/13", "kind": "regulation", "number": "13", "heading": "Obligations on food business proprietors operating dispatch or purification centres", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-13", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/14", "kind": "regulation", "number": "14", "heading": "Variation of approvals for dispatch or purification centres", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-14", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/15", "kind": "regulation", "number": "15", "heading": "Revocation of approvals for dispatch or purification centres", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-15", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/16", "kind": "regulation", "number": "16", "heading": "Wrapping of live shellfish", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-16", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/17", "kind": "regulation", "number": "17", "heading": "Storage and transportation of live shellfish after dispatch", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-17", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/18", "kind": "regulation", "number": "18", "heading": "Splitting consignments of live shellfish", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-18", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/19", "kind": "regulation", "number": "19", "heading": "Placing liv shellfish on the market", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-19", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/20", "kind": "regulation", "number": "20", "heading": "Direct transfers of live shellfish on local markets", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-20", "extent": null, "status": null, "parent": "part/II" }, { "path": "part/III", "kind": "part", "number": "III", "heading": "PRODUCTION AND PLACING ON THE MARKET OF FISHERY PRODUCTS", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/21", "kind": "regulation", "number": "21", "heading": "Registration of fishing vessels on board which shrimps or molluscs are cooked", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-21", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/22", "kind": "regulation", "number": "22", "heading": "Hygiene conditions for fishing vessels", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-22", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/23", "kind": "regulation", "number": "23", "heading": "Operation of a factory vessel or fishery products establishment without an approval", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-23", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/24", "kind": "regulation", "number": "24", "heading": "Approval of factory vessels and fishery products establishments", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-24", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/25", "kind": "regulation", "number": "25", "heading": "Requirement for the registration of auction or wholesale markets", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-25", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/26", "kind": "regulation", "number": "26", "heading": "Registration of auction and wholesale markets", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-26", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/27", "kind": "regulation", "number": "27", "heading": "Appeals against decisions under this Part to refuse to register or to grant an approval or against any conditions or limitations in such approvals", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-27", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/28", "kind": "regulation", "number": "28", "heading": "Obligations upon food business proprietors operating establishments and factory vessels", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-28", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/29", "kind": "regulation", "number": "29", "heading": "Notice of arrival obligation for masters of third country factory vessels", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-29", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/30", "kind": "regulation", "number": "30", "heading": "Obligations upon food business proprietors operating auction or wholesale markets", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-30", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/31", "kind": "regulation", "number": "31", "heading": "Variation of approvals for factory vessels or establishments", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-31", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/32", "kind": "regulation", "number": "32", "heading": "Revocation of approvals for factory vessels or establishments and cancellation of market registrations", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-32", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/33", "kind": "regulation", "number": "33", "heading": "Gutting of fishery products", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-33", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/34", "kind": "regulation", "number": "34", "heading": "Packaging of fishery products", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-34", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/35", "kind": "regulation", "number": "35", "heading": "Storage and transportation of fishery products", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-35", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/36", "kind": "regulation", "number": "36", "heading": "Placing fishery products on the market", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-36", "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/37", "kind": "regulation", "number": "37", "heading": "Placing 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"regulation/46", "kind": "regulation", "number": "46", "heading": "Exemption for private consignments", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-46", "extent": null, "status": null, "parent": "part/IV" }, { "path": "part/V", "kind": "part", "number": "V", "heading": "INSPECTION CHARGES FOR DIRECT LANDINGS FROM THIRD COUNTRY VESSELS", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/47", "kind": "regulation", "number": "47", "heading": "Interpretation of Part V", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-47", "extent": null, "status": null, "parent": "part/V" }, { "path": "regulation/48", "kind": "regulation", "number": "48", "heading": "Charge in respect of official checks on third country direct landings", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-48", "extent": null, "status": null, "parent": "part/V" }, { "path": "regulation/49", "kind": "regulation", "number": "49", "heading": "Sum payable by vendors to food authorities", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-49", "extent": null, "status": null, "parent": "part/V" }, { "path": "regulation/50", "kind": "regulation", "number": "50", "heading": "The reducible element of the charge", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-50", "extent": null, "status": null, "parent": "part/V" }, { "path": "regulation/51", "kind": "regulation", "number": "51", "heading": "Collection and remittance arrangements", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-51", "extent": null, "status": null, "parent": "part/V" }, { "path": "part/VI", "kind": "part", "number": "VI", "heading": "ENFORCEMENT, PENALTIES AND REVOCATIONS", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/52", "kind": "regulation", "number": "52", "heading": "Functions of the Ministers and food authorities", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-52", "extent": null, "status": null, "parent": "part/VI" }, { "path": "regulation/53", "kind": "regulation", "number": "53", "heading": "Offences and penalties", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-53", "extent": null, "status": null, "parent": "part/VI" }, { "path": "regulation/54", "kind": "regulation", "number": "54", "heading": "Enforcement of Parts II and III", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-54", "extent": null, "status": null, "parent": "part/VI" }, { "path": "regulation/55", "kind": "regulation", "number": "55", "heading": "Application of provisions of the Act for the purposes of Parts II and III", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-55", "extent": null, "status": null, "parent": "part/VI" }, { "path": "regulation/56", "kind": "regulation", "number": "56", "heading": "Enforcement of Part IV", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-56", "extent": null, "status": null, "parent": "part/VI" }, { "path": "regulation/57", "kind": "regulation", "number": "57", "heading": "Food treated as failing to comply with food safety requirements", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-57", "extent": null, "status": null, "parent": "part/VI" }, { "path": "regulation/58", "kind": "regulation", "number": "58", "heading": "Amendment of other Regulations", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-58", "extent": null, "status": null, "parent": "part/VI" }, { "path": "regulation/59", "kind": "regulation", "number": "59", "heading": "Revocations and transitional provision", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/regulation-59", "extent": null, "status": null, "parent": "part/VI" }, { "path": "signature", "kind": "signature", "number": null, "heading": "Signature", "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/signature", "extent": null, "status": null, "parent": null }, { "path": "schedule/1", "kind": "schedule", "number": "1", "heading": "IMPORTS", "url": null, "extent": null, "status": null, "parent": null }, { "path": "schedule/1/part/I", "kind": "part", "number": "I", "heading": "APPROVED IMPORT CONDITIONS FOR FISHERY PRODUCTS", "url": null, "extent": null, "status": null, "parent": "schedule/1" }, { "path": "schedule/1/part/I/paragraph/1", "kind": "paragraph", "number": "1", "heading": null, "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/schedule-1/part-I/paragraph-1", "extent": null, "status": null, "parent": "schedule/1/part/I" }, { "path": "schedule/1/part/I/paragraph/2", "kind": "paragraph", "number": "2", "heading": null, "url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/schedule-1/part-I/paragraph-2", "extent": null, "status": null, "parent": "schedule/1/part/I" }, { "path": 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substituted", "affected_provisions": "Sch. 2 Ch. 4 Section 4 point 2", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "Sch. para. 5(1)(d)" }, { "type": "words substituted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "reg. 2(a)" }, { "type": "words substituted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "reg. 2(b)" }, { "type": "words substituted", "affected_provisions": "reg. 19(1)(g)", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "reg. 3" }, { "type": "deleted", "affected_provisions": "Sch. 2 Ch. 2 para. 6(1)-(3)", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "reg. 4(2)(a)" }, { "type": "deleted", "affected_provisions": "Sch. 2 Ch. 2 para. 6(5)-(8)", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "reg. 4(2)(a)" }, { "type": "words inserted", "affected_provisions": "Sch. 2 Ch. 2 para. 6(4)", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "reg. 4(2)(b)(i)" }, { "type": "words inserted", "affected_provisions": "Sch. 2 Ch. 2 para. 6(4)", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "reg. 4(2)(b)(ii)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 2 para. 6(4)", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "reg. 4(2)(b)(iii)" }, { "type": "inserted", "affected_provisions": "Sch. 2 Ch. 2 para. 6A", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "reg. 4(2)(c)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 3 point 9", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "reg. 4(3)" }, { "type": "words inserted", "affected_provisions": "Sch. 2 Ch. 4 Section 3 point 13", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "reg. 4(4)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 4 Section 4 point 2", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "reg. 4(5)(a)" }, { "type": "substituted", "affected_provisions": "Sch. 2 Ch. 4 Section 4 point 4", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "reg. 4(5)(b)" }, { "type": "inserted", "affected_provisions": "Sch. 2 Ch. 5 point 7A", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "reg. 4(6)" }, { "type": "words deleted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "Sch. para. 1(a)" }, { "type": "words inserted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "Sch. para. 1(b)" }, { "type": "words substituted", "affected_provisions": "reg. 19(1)(b)", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "Sch. para. 2" }, { "type": "words substituted", "affected_provisions": "reg. 38", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "Sch. para. 3" }, { "type": "deleted", "affected_provisions": "Sch. 2 Ch. 2 para. 6(4)", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "Sch. para. 4" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 2 para. 6A", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "Sch. para. 5(1)(a)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 3 point 9", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "Sch. para. 5(1)(b)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 4 Section 3 point 12 13", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "Sch. para. 5(1)(c)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 4 Section 4 point 4", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "Sch. para. 5(1)(d)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 2 para. 6A(5)", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "Sch. para. 5(2)(a)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 2 para. 7", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "Sch. para. 5(2)(a)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 4 Section 4 point 4", "affecting": "uksi/1999/399", "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999", "affecting_provisions": "Sch. para. 5(2)(b)" }, { "type": "certain functions transferred", "affected_provisions": "Regulations", "affecting": "uksi/2000/253", "affecting_title": "The National Assembly for Wales (Transfer of Functions) Order 2000", "affecting_provisions": "art. 2 Sch. 1" }, { "type": "words substituted", "affected_provisions": "reg. 4", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(a)" }, { "type": "words substituted", "affected_provisions": "reg. 11(5)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(a)" }, { "type": "words substituted", "affected_provisions": "reg. 11(4)(b)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(a)" }, { "type": "words substituted", "affected_provisions": "reg. 7(3)(4)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(a)" }, { "type": "words substituted", "affected_provisions": "reg. 6(1)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(a)" }, { "type": "words substituted", "affected_provisions": "reg. 5(1)(2)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(a)" }, { "type": "words inserted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 1(a)" }, { "type": "words substituted", "affected_provisions": "reg. 3(1)-(3)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(a)" }, { "type": "words substituted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 1(b)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 6 para. 1", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 9" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 3 para. 5", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 8" }, { "type": "words substituted", "affected_provisions": "reg. 56(b)(i)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 7" }, { "type": "words substituted", "affected_provisions": "reg. 55(2)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 6" }, { "type": "words substituted", "affected_provisions": "reg. 52(3)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 5(b)" }, { "type": "words substituted", "affected_provisions": "reg. 52(3)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 5(a)" }, { "type": "words substituted", "affected_provisions": "reg. 52(2)(b)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 4" }, { "type": "words substituted", "affected_provisions": "reg. 52(1)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 3" }, { "type": "words substituted", "affected_provisions": "reg. 6(2)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 3" }, { "type": "words substituted", "affected_provisions": "Sch. 3 Ch. 5 Pt. 2 para. 3B(2)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(c)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 4 Pt. 4 para. 1(a)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(b)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 5 para. 8", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(b)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Ch. 4 Pt. 3 para. 4", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(b)" }, { "type": "words substituted", "affected_provisions": "reg. 28(4)(c)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(a)" }, { "type": "words substituted", "affected_provisions": "reg. 22(4)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(a)" }, { "type": "words substituted", "affected_provisions": "reg. 14(4)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(a)" }, { "type": "words substituted", "affected_provisions": "reg. 14(2)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(a)" }, { "type": "words substituted", "affected_provisions": "reg. 12(3)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(a)" }, { "type": "words substituted", "affected_provisions": "reg. 12(2)(b)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 3 Pt. 3 para. 2(1)(2)(a)" }, { "type": "words substituted", "affected_provisions": "Sch. 3 Ch. VII Pt. 1 para. 2(1)", "affecting": "uksi/2004/2145", "affecting_title": "The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (England) Regulations 2004", "affecting_provisions": "reg. 5(2)" }, { "type": "revoked", "affected_provisions": "Regulations", "affecting": "uksi/2005/2059", "affecting_title": "The Food Hygiene (England) Regulations 2005", "affecting_provisions": "reg. 33(1) Sch. 7" }, { "type": "words substituted", "affected_provisions": "Sch. 3 Ch. 7 Pt. 1 para. 2(1)", "affecting": "wsi/2004/2731", "affecting_title": "The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (Wales) Regulations 2004", "affecting_provisions": "reg. 5(2)" }, { "type": "words substituted", "affected_provisions": "Sch. 3 Ch. 7 Pt. 1 para. 2(1)", "affecting": "wsi/2004/2731", "affecting_title": "The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (Wales) Regulations 2004", "affecting_provisions": "reg. 5(3)" }, { "type": "revoked", "affected_provisions": "Regulations", "affecting": "wsi/2005/3292", "affecting_title": "The Food Hygiene (Wales) Regulations 2005", "affecting_provisions": "Sch. 7" } ], "made_under": [ { "id": "ukpga/1990/16", "title": "Food Safety Act 1990", "url": "https://openlegislation.uk/food-safety-act-1990", "provisions": [ "section/6", "section/16", "section/17", "section/18", "section/26", "section/48", "section/49", "schedule/1/paragraph/2", "schedule/1/paragraph/5", "schedule/1/paragraph/6", "schedule/1/paragraph/7" ] }, { "id": "ukpga/1972/68", "title": "European Communities Act 1972 (repealed)", "url": "https://openlegislation.uk/european-communities-act-1972-repealed", "provisions": [] } ], "changes_made_to": 103, "changes_made_to_url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/changes.json", "changes_made_by": 27, "changes_made_by_url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/changes/by-it.json", "instruments_made_under": 0, "instruments_made_under_url": "https://openlegislation.uk/food-safety-fishery-products-and-live-shellfish-hygiene-regulations-1998/instruments.json", "provenance": { "source": "legislation.gov.uk", "source_url": "https://www.legislation.gov.uk/uksi/1998/994", "retrieved_at": "2026-10-29T11:32:39.430985+00:00" }, "licence": "Open Government Licence v3.0", "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/", "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives." }