# The Food Safety (Fishery Products) Regulations 1992, Regulation 4: Gutting


An operator having control over the timing of the gutting of a fishery product, where such gutting is possible from a technical and commercial viewpoint, shall ensure that it is carried out as soon as possible after the product has been caught or landed.

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Source: https://www.legislation.gov.uk/uksi/1992/3163/regulation/4 (the official version)
Page: https://openlegislation.uk/food-safety-fishery-products-regulations-1992/regulation-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.