{
  "url": "https://openlegislation.uk/food-safety-fishery-products-regulations-1992/regulation-5",
  "json_url": "https://openlegislation.uk/food-safety-fishery-products-regulations-1992/regulation-5.json",
  "legislation": "uksi/1992/3163",
  "legislation_title": "The Food Safety (Fishery Products) Regulations 1992",
  "legislation_url": "https://openlegislation.uk/food-safety-fishery-products-regulations-1992",
  "path": "regulation/5",
  "kind": "regulation",
  "number": "5",
  "heading": "Placing aquaculture products on the market",
  "text": "(1) Subject to regulation 24(1), no person shall place aquaculture products on the market which do not meet the following requirements:—\n(a) that they were slaughtered under appropriate conditions of hygiene and, in particular,—\n(i) that they are not soiled with earth, slime or faeces and\n(ii) if not processed immediately after slaughtered, that they are kept chilled; and\n(b) the requirements of regulation 3(c) to (g).",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "substituted",
      "affecting": "uksi/1994/2783",
      "affecting_title": "The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1992/3163/regulation/5",
    "retrieved_at": "2026-10-29T14:09:04.415555+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}