# The Food Safety (Fishery Products) Regulations 1992, Regulation 7: Fishery products to place live on the market


A person with control over the survival conditions of a fishery product which is to be placed on the market alive shall ensure that it is at all times kept under conditions most suitable for its survival.

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Source: https://www.legislation.gov.uk/uksi/1992/3163/regulation/7 (the official version)
Page: https://openlegislation.uk/food-safety-fishery-products-regulations-1992/regulation-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.