# The Food Safety (Fishery Products) Regulations 1992, Paragraph 4


If the organoleptic examination reveals that the fishery products are not fit for human consumption, measures must be taken to withdraw them from the market and denature in such a way that they cannot be re-used for human consumption.

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Source: https://www.legislation.gov.uk/uksi/1992/3163/schedule/1/paragraph/4 (the official version)
Page: https://openlegislation.uk/food-safety-fishery-products-regulations-1992/schedule-1/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.