# The Food Safety (Fishery Products) Regulations 1992, Paragraph 1


Packaging must be carried out under satisfactory conditions of hygiene, to preclude contamination of the fishery products.

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Source: https://www.legislation.gov.uk/uksi/1992/3163/schedule/2/paragraph/1 (the official version)
Page: https://openlegislation.uk/food-safety-fishery-products-regulations-1992/schedule-2/paragraph-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.