# The Food Safety (Fishery Products) Regulations 1992, Paragraph 2


Packaging materials and products liable to enter into contact with fishery products must comply with all the rules of hygiene, and in particular:
they must not be such as to impair the organoleptic characteristics of the fishery product;
they must not be capable of transmitting to the fishery products substances harmful to human health;
they must be strong enough to protect the fishery products adequately.

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Source: https://www.legislation.gov.uk/uksi/1992/3163/schedule/2/paragraph/2 (the official version)
Page: https://openlegislation.uk/food-safety-fishery-products-regulations-1992/schedule-2/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.