{
  "url": "https://openlegislation.uk/food-safety-general-food-hygiene-amendment-england-regulations-2004/introduction",
  "json_url": "https://openlegislation.uk/food-safety-general-food-hygiene-amendment-england-regulations-2004/introduction.json",
  "legislation": "uksi/2004/1727",
  "legislation_title": "The Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2004",
  "legislation_url": "https://openlegislation.uk/food-safety-general-food-hygiene-amendment-england-regulations-2004",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "FOOD, ENGLAND\nMade 7th July 2004\nLaid before Parliament 9th July 2004\nComing into force 30th July 2004\nThe Secretary of State, being a Minister designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to measures relating to food, in exercise of the powers conferred on him by that section, makes the following Regulations:",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "S.I. 2003/2901."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "1972 c. 68."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2004/1727/introduction",
    "retrieved_at": "2026-10-29T05:23:12.351865+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}