# The Food Safety (General Food Hygiene) (Amendment) Regulations 1999, Introduction: Introductory text


FOOD
Made 11th May 1999
Laid before Parliament 14th May 1999
Coming into force 7th June 1999
The Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England and food and health in Wales acting jointly in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by section 17(1) of the Food Safety Act 1990, and in exercise of all other powers respectively enabling them in that behalf, after consultation with such organisations as appear to them to be representative of interests likely to be substantially affected as required by section 48(4) of the Food Safety Act 1990, hereby make the following Regulations–

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Source: https://www.legislation.gov.uk/uksi/1999/1360/introduction (the official version)
Page: https://openlegislation.uk/food-safety-general-food-hygiene-amendment-regulations-1999/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.