{
  "url": "https://openlegislation.uk/food-safety-general-food-hygiene-butchers-shops-amendment-regulations-2000",
  "json_url": "https://openlegislation.uk/food-safety-general-food-hygiene-butchers-shops-amendment-regulations-2000.json",
  "id": "uksi/2000/930",
  "title": "The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment Regulations 2000",
  "short_title": "Food Safety (General Food Hygiene) (Butchers' Shops) 2000",
  "long_title": "These Regulations further amend the Food Safety (General Food Hygiene) Regulations 1995 (“the general Regulations”) in relation to England only (see regulation 1(2)) by introducing a requirement for the premises of butchers' shops to be licensed by food authorities. Butcher’s shops for these purposes are fixed or moveable premises in which unwrapped raw meat is handled and from which both raw meat and ready to eat food are sold to consumers (see the definition of “butcher’s shop” in paragraph 1 of Schedule 1A).",
  "citation": "S.I. 2000/930",
  "type": "uksi",
  "year": "2000",
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    }
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      "date": "2008-11-18",
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      "id": "ukpga/1990/16",
      "title": "Food Safety Act 1990",
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  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2000/930",
    "retrieved_at": "2026-10-29T09:13:28.899008+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}