# The Food Safety (General Food Hygiene) Regulations 1995, Part Chapter II: Specific requirements in rooms where foodstuffs are prepared, treated or processed (excluding dining areas and those premises specified in Chapter III)




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Source: https://www.legislation.gov.uk/uksi/1995/1763/schedule/1/part/2 (the official version)
Page: https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995/schedule-1/part-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.