{
  "url": "https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995/schedule-1/part-2/paragraph-2",
  "json_url": "https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995/schedule-1/part-2/paragraph-2.json",
  "legislation": "uksi/1995/1763",
  "legislation_title": "The Food Safety (General Food Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995",
  "path": "schedule/1/part/2/paragraph/2",
  "kind": "paragraph",
  "number": "2",
  "heading": null,
  "text": "Where necessary, adequate facilities must be provided for the cleaning and disinfecting of work tools and equipment. These facilities must be constructed of materials resistant to corrosion and must be easy to clean and have an adequate supply of hot and cold water.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "added",
      "affecting": "uksi/2000/930",
      "affecting_title": "The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment Regulations 2000"
    },
    {
      "type": "added",
      "affecting": "ssi/2000/93",
      "affecting_title": "The Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000"
    },
    {
      "type": "added",
      "affecting": "wsi/2000/3341",
      "affecting_title": "The Food Safety (General Food Hygiene) (Butchers' Shops) (Amendment) (Wales) Regulations 2000"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1763/schedule/1/part/2/paragraph/2",
    "retrieved_at": "2026-10-29T13:05:58.380575+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}