# The Food Safety (General Food Hygiene) Regulations 1995, Part Chapter III: Requirements for movable and/or temporary premises (such as marquees, market stalls, mobile sales vehicles) premises used primarily as a private dwelling house, premises used occasionally for catering purposes and vending machines.




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Source: https://www.legislation.gov.uk/uksi/1995/1763/schedule/1/part/3 (the official version)
Page: https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995/schedule-1/part-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.