Part Chapter V Equipment requirements

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

• Sch.1 A added by Food Safety (General Food Hygiene) (Butchers' Shops) 2000 regs.3(3),5, Sch.
• Sch.1 A added by Food Safety (General Food Hygiene) (Butchers' Shops) Amendment 2000 reg.3(2), Sch.
• Sch.1 A added by Food Safety (General Food Hygiene) (Butchers' Shops) 2000 reg.3(2), Sch.