# The Food Safety (General Food Hygiene) Regulations 1995, Paragraph 10: The Fresh Meat (Hygiene and Inspection) Regulations 1995


(1) In paragraph (1) of regulation 2 of the Fresh Meat (Hygiene and Inspection) Regulations 1995 (interpretation), after the definition of “packaging” there shall be inserted the following definition—
““potable water” has the same meaning as in the Food Safety (General Food Hygiene) Regulations 1995;”.
(2) In paragraph 1(i)(i) of Schedule 1 to the Fresh Meat (Hygiene and Inspection) Regulations 1995 (construction, layout and equipment of slaughterhouses (except low throughput slaughterhouses), cutting premises (except low throughput cutting premises) and cold stores—general requirements)
(a) before the word “water”, at both places where it occurs, there shall be inserted the word “potable”; and
(b) the words from “and in each” to “Council Directive 80/778/EEC” shall be omitted.
(3) In paragraph 1(j)(i) of Part I of Schedule 5 to the Fresh Meat (Hygiene and Inspection) Regulations 1995 (construction, layout and equipment of low throughput slaughterhouses and low throughput cutting premises—general requirements)—
(a) before the word “water”, at both places where it occurs, there shall be inserted the word “potable”; and
(b) the words from “and in each” to “Council Directive 80/778/EEC;” shall be omitted.
(4) In paragraph 1(j)(i) of Part II of Schedule 6 to the Fresh Meat (Hygiene and Inspection) Regulations 1995 (general requirements applicable to farmed game processing facilities)—
(a) before the word “water”, at both places where it occurs, there shall be inserted the world “potable”; and
(b) the word from “and in each” to “Council Directive 80/778/EEC;” shall be omitted
(5) In paragraph 1(i)(i) of Part III of Schedule 6 to the Fresh Meat (Hygiene and Inspection) Regulations 1995 (general requirements applicable to low throughput farmed game processing facilities)—
(a) before the word “water”, at both places where it occurs, there shall be inserted the word “potable”; and
(b) the words from “, and in each” to “Council Directive 80/778/EEC” shall be omitted.

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Source: https://www.legislation.gov.uk/uksi/1995/1763/schedule/2/paragraph/10 (the official version)
Page: https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995/schedule-2/paragraph-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.