# The Food Safety (General Food Hygiene) Regulations 1995, Paragraph 2: The Ice-Cream (Heat Treatment, etc.) Regulations 1959


(1) In paragraph (1) of regulation 2 of the Ice-Cream (Heat Treatment, etc.) Regulations 1959 interpretation), after the definition of “mixture” there shall be inserted the following definition—
““potable water” has the same meaning as in the Food Safety (General Food Hygiene) Regulations 1995;”.
(2) In regulation 4 of the Ice-Cream (Heat Treatment, etc.) Regulations 1959 (reconstitution of a complete cold mix), for the words “wholesome drinking” there shall be substituted the word “potable”.

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Source: https://www.legislation.gov.uk/uksi/1995/1763/schedule/2/paragraph/2n1 (the official version)
Page: https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995/schedule-2/paragraph-2n1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.