# The Food Safety (General Food Hygiene) Regulations 1995, Paragraph 7: The Food Safety (Fishery Products on Fishing Vessels) Regulations 1992


In paragraph 3 of Part I of the Schedule to the Food Safety (Fishery Products on Fishing Vessels) Regulations 1992 (general hygiene conditions applicable to fishery products on board fishing vessels), for the words “in Annexes D and E” to the end of that paragraph there shall be substituted the words—
“in—
(a) in England and Wales, tables B and C of Schedule 2 to the Water Supply (Water Quality) Regulations 1989; or
(b) in Scotland, tables B and C of Schedule 2 to the Water Supply (Water Quality) (Scotland) Regulations 1990,
or clean seawater, so as not to impair their quality or wholesomeness.”.

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Source: https://www.legislation.gov.uk/uksi/1995/1763/schedule/2/paragraph/7 (the official version)
Page: https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995/schedule-2/paragraph-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.