{
  "url": "https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995/schedule-2/paragraph-9",
  "json_url": "https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995/schedule-2/paragraph-9.json",
  "legislation": "uksi/1995/1763",
  "legislation_title": "The Food Safety (General Food Hygiene) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/food-safety-general-food-hygiene-regulations-1995",
  "path": "schedule/2/paragraph/9",
  "kind": "paragraph",
  "number": "9",
  "heading": "The Meat Products (Hygiene) Regulations 1994",
  "text": "The Meat Products (Hygiene) Regulations 1994 shall be amended as follows—\n(a) in paragraph (1) of regulation 2 (interpretation), for the definition of “potable water” there shall be substituted the following definition—\n““potable water” has the same meaning as in the Food Safety (General Food Hygiene) Regulations 1995;”; and\n(b) in paragraph B(e) of Part VIII of Schedule 2 (special conditions for pasteurised or sterilised meat products in cans and other hermetically sealed containers), for the words “fulfils the requirements of Directive 80/778/EEC” there shall be substituted the words “is potable water”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "S.I. 1994/3082."
    }
  ],
  "outstanding_effects": [
    {
      "type": "revoked",
      "affecting": "uksi/1998/994",
      "affecting_title": "The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1763/schedule/2/paragraph/9",
    "retrieved_at": "2026-10-29T13:05:58.380575+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}